Peach 'N' Cream Muffins!

Ingredients:
2 eggs
1/2 teaspoon salt
1 cup sugar
1/2 teaspoon baking soda
1/2 cup oil
1 cup sour cream
1/2 teaspoon vanilla
1 cup chopped peaches (canned or fresh) - You may use blueberries
instead of peaches - equally delicious!!
2 cups flour

Instructions:
Preheat oven to 400 degrees F. Line muffin tins with paper liners.
In large bowl beat eggs, gradually add sugar while beating. Continue beating while adding oil. Add vanilla. In a separate bowl, stir together flour, salt and baking soda. Stir dry ingredients into egg mixture alternately with sour cream. Fold in peaches.
Put into muffin tin. Bake for 20 minutes.




Enjoy!
Moriah